The aim of the food services is to provide our students with high-quality, reasonable-priced, healthy food in a warm atmosphere. Our university has a total of 19 refectories and 1 A la carte restaurant located on the City Campus, ┼×ehit Prof. Dr. ─░lhan Varank Campus, Demirci campus, and in the provinces of Manisa where there are vocational schools. 3% of successful students having financial problems benefit from the food services free of charge. In all our faculties, high schools and vocational schools, there are modern canteens and cafeterias.